From Vagabonds in Anacortes, WA.

  • Fartbutt@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    11 months ago

    You’re not wrong - It can definitely be improved, and I agree that it should ideally be thick-cut fries and more curds. But as far as “poutine” goes in the USA, I think they’ve passed their test. It’s not an honour-roll poutine, but not a failure either. No shredded cheddar, no “side of gravy”, and the fried onions aren’t a bastardization, just a variation like smoked-meat poutines and such.