Most of us in Europe don’t eat the shells, actually.
Then again, who wouldn’t want their eggs washed off with god knows what kind of chemicals that remove the natural protective membrane from the shells, so now you have to store the eggs in the fridge rather than just the shelf?
Most of us in Europe don’t eat the shells, actually.
Then again, who wouldn’t want their eggs washed off with god knows what kind of chemicals that remove the natural protective membrane from the shells, so now you have to store the eggs in the fridge rather than just the shelf?