![](https://feddit.uk/pictrs/image/50c4514b-50d9-413f-a18d-76883f79acb7.png)
![](https://lemmy.world/pictrs/image/f80401eb-1abe-4840-b737-f96bd7deae73.png)
What’s your recipe/technique for this? Whenever I make it I can only ever succeed in clumping up the pecorino (although I have to use gluten free pasta which maybe contains less starch than regular pasta). Doesn’t stop it from being very tasty but I want to be able to do it properly!
You’ll never leave!