no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoDelectablelemmy.worldimagemessage-square61fedilinkarrow-up1449arrow-down120
arrow-up1429arrow-down1imageDelectablelemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square61fedilink
minus-squaretobogganablaze@lemmus.orglinkfedilinkEnglisharrow-up11arrow-down2·2 months agoIn Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.
minus-square9point6@lemmy.worldlinkfedilinkarrow-up17·2 months agoIf the meat is pork, that could potentially be banging
minus-squaretobogganablaze@lemmus.orglinkfedilinkEnglisharrow-up9arrow-down4·2 months agoDon’t talk to me or my son ever again.
minus-squareShellbeach@lemmy.worldlinkfedilinkarrow-up10·2 months agoThere are apple links in the US and they are delicious.
minus-squareno banana@lemmy.worldOPlinkfedilinkarrow-up6·2 months agoIn Sweden we eat spaghetti with minced meat sauce and ketchup.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up14·2 months agoThis sounds like the spaghetti bolognese you offer an Italian house guest when you want them to leave
minus-squareno banana@lemmy.worldOPlinkfedilinkarrow-up1·edit-22 months agoYeah kind of, but not the same taste profile really. At least not when I make it, but it’s a pretty diverse dish.
In Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.
If the meat is pork, that could potentially be banging
Don’t talk to me or my son ever again.
There are apple links in the US and they are delicious.
In Sweden we eat spaghetti with minced meat sauce and ketchup.
This sounds like the spaghetti bolognese you offer an Italian house guest when you want them to leave
Yeah kind of, but not the same taste profile really. At least not when I make it, but it’s a pretty diverse dish.