• Nakoichi [they/them]@hexbear.netOPM
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    10 months ago

    I’m old we never used filters back in the day, sometimes we’d use what we called a crutch which was just a piece of whatever thin cardboard we could find rolled into a cylinder.

      • ShimmeringKoi [comrade/them]@hexbear.net
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        10 months ago

        I actually enjoy the russian roulette element of having to find out the hard way when it stop burning flower and starts burning crutch. It’s like a hard “joint’s done” notification.

      • Nakoichi [they/them]@hexbear.netOPM
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        10 months ago

        A roach is just the end of a joint that got put out. Sometimes we’d roll all the roaches into a new joint and that’s a generation joint.

        • sexywheat [none/use name]@hexbear.net
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          10 months ago

          My buddy and I used to keep several generations of roaches going at once. So once you have enough roaches, you roll all those into a joint to create a “second generation joint”. Then once you have enough 2nd generations you can make 3rd, and eventually 4th, and at that point those will just knock you on your ass sicko-blur

          • Nakoichi [they/them]@hexbear.netOPM
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            10 months ago

            one time I smoked a roach from a backwood blunt in the bong and immediately passed out on the floor. Woke up with the stereotypical circle of faces staring down at me (I was only out for a few seconds)

      • Awoo [she/her]@hexbear.net
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        10 months ago

        I’m with you throughout this thread. Learning all the regional differences lmao.

        I know the european ones but it’s understandable there because they’re different languages.

      • Adkml [he/him]@hexbear.net
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        10 months ago

        Generally crutch or filter is the name for the cardboard around here and then the roach is what’s leftover at the end whether it’s got a crutch or not.

        I like no crutches but I usually smoke a joint then shove the roach into a bowl and finish it off.

        Or save it for later but then you’ve gotta carry around the stinking stub of a joint.