Cakein@lemmy.world to Asklemmy@lemmy.ml · 1 year agoWhat foods do you enjoy because of the texture rather than flavour?message-squaremessage-square23fedilinkarrow-up110arrow-down10file-text
arrow-up110arrow-down1message-squareWhat foods do you enjoy because of the texture rather than flavour?Cakein@lemmy.world to Asklemmy@lemmy.ml · 1 year agomessage-square23fedilinkfile-text
I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.
minus-squarestanleytweedle@lemmy.worldlinkfedilinkarrow-up2·1 year agoAnything with a tater-tot kind of structure- loose grains that get crispy on the outside but keep it softer on the inside.
Anything with a tater-tot kind of structure- loose grains that get crispy on the outside but keep it softer on the inside.