Not OP, but I made a version of red-braised pork belly roughly following this recipe a while back with results I enjoyed. I had to make a few adaptations to the ingredients to substitute in things that were easier for me to get – e.g. sherry instead of shaoxing wine, and just used ~1/4 cup of my regular soy sauce since I couldn’t get both light and dark soy sauce – but it was still tasty.
I think that looks amazing. Wow! Do you have a recipe?
Not OP, but I made a version of red-braised pork belly roughly following this recipe a while back with results I enjoyed. I had to make a few adaptations to the ingredients to substitute in things that were easier for me to get – e.g. sherry instead of shaoxing wine, and just used ~1/4 cup of my regular soy sauce since I couldn’t get both light and dark soy sauce – but it was still tasty.
thank you! This one is good https://www.youtube.com/watch?v=DTCyaP_7cjQ