The oven was still cooling down when I used the range to cook dinner. I think just the changes in temperature caused it to crack. Of course, it was out of production but there was new old stock glass for like $400. New oven was ~$600 so I just bit the bullet, I hated all the appliances the house came with, anyways.
I’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.
Not this time, also didn’t grow the wheat or tomatoes :(
Did you first invent the universe?
Last time I went to all the trouble of inventing the universe and I just ended up with apple pie…ugh
The last apple pie I made blew up my oven (cracked the glass top) and I ended up spending $1800 on new appliances so they’d match. Never again!
Explosive apple pie 😆
“Oh these aren’t homemade, they were made in a factory. A bomb factory… They’re bombs”
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The oven was still cooling down when I used the range to cook dinner. I think just the changes in temperature caused it to crack. Of course, it was out of production but there was new old stock glass for like $400. New oven was ~$600 so I just bit the bullet, I hated all the appliances the house came with, anyways.
Is that your wife or girlfriend?
The apple pie was just a one-time thing. We all experimented in college, right?
Lol that’s not creepy at all…
They are my partner of 8 years, if you must know
You’re a lucky person BongRipsMcGee42069.
That was me. I did that.
TIL coincidental creativity is universal before there was a universe.
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Sorry, no. I’ll try better next time!
I came here for this, and I appreciate you.
Edit: I’m not sure if that advice is apple-pie specific.
Probably yes, a universe for the yeast aka pizza dough.
Obligatory: https://www.youtube.com/watch?v=zSgiXGELjbc
Here is an alternative Piped link(s):
https://www.piped.video/watch?v=zSgiXGELjbc
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Making the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.
I’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.